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- Tue Apr 28, 2020 1:04 pm
- Forum: Crossbow Hunting
- Topic: Cooking your turkey
- Replies: 8
- Views: 3067
Re: Cooking your turkey
I have found the following easy and very pleasing to the pallet: scaloppini the beast meat into 1/4" thick pieces dip into a quick beer bath bread with a 50/50 mix of Panko and Italian bread crumbs and some Montreal steak spice to taste place into large fry pan with Becel oil pre heated but not...