Excalibur Crossbow Forum

Thanks again for the replies.

Boo, it is the pad near the screw that has melted away. Sounds like based on some other replies it want hurt anything to shoot as it is.

Normous that is what I need that has melted away. I will send you a PM.

Thanks for the replies. I Am sorry but I do not know how to post a picture on this site. This the rubber near where the limb bolts to the frame. Appears around 3/8 inches thick, between the limb base and the metal. The pad on the end of the metal outside bracket is still in tack but looks old (that ...

I have an old bow that got out a couple months ago, the rubber near the end of the limbs had just melted and ran everywhere???? The bow was in my basement, so I know it did not have a big temperature change. Anyone else had this issue? I did a quick goggle search and did not see those rubber parts. ...

THIS HEN PROBABLY HAS DOMESTIC GENES IN HER. SOMETIMES PEOPLE RELEASE DOMESTIC STOCK (OR THEY ESCAPE) INTO THE WILD THINKING THAT THEY CAN SURVIVE. DOMESTIC BIRDS CANNOT SURVIVE LONG BUT THEIR OFFSPRING (HYBREDS) OFTEN SURVIVE INTRODUCING THEIR GENES INTO THE WILD STOCK. OCCASIONALLY THESE GENES SH...

Now I am not talking about a Farm Bird. I saw this hen many times in the school yard at the school I teach at in Haralson county. She must had a lack of pigment situation, because she had black mingled in the tips of her feathers. http://i2.photobucket.com/albums/y4/Deanmac/Whitehencropped.jpg http:...

Good deer, glad you found him, better late than never

http://forum.gon.com/showthread.php?t=99287

$500 for an exomax I think that is what I paid for mine used.

Thanks for sharing, You are in our prayers.

My mother in law had the same disease.

She went to dialysis for about 3 years and has had her transplanted kidney for a little over 7 years with great results.

I am sure you will get yours.

wabi wrote:Do you many deer there?

probably about 35 per square mile in that area of the state.

Wish I had time to hunt them some. LOL

good looking camp,

wish you best in your recovery

duber wrote:I agree . I like to butcher my deer myself. I also find that it tastes better when I debone it than when a butcher cuts it up bones and all.Plus I have nobody but myself to blame if its not to my liking.


TTFN Wes

Agree with you,

I know I cut out more than a processor will

I took a doe the last evening of the season. I was lazy and took her to a local processor. She field dressed 87.5 lbs on a scale. I have no reason to not trust the processor and was pleased with the job he did. Well I got back my meat today and I got 10 lbs. cubed, 11 lbs. sausage, 3 lbs. backstrap ...

I guy from Walker Co. Georgia sent these to me to post of the QDM forum.

I have never witnessed this type of buck behavior.

Totally agree Grizz, No persimmon

The last link I posted was dead on, A Pear.