Excalibur Crossbow Forum

I'm in as well...

thank you

I have the ams line/jug and reel mounted to my bow...

Can I shoot the fiberglass arrow in my pheonix?

or

is there a better idea?

Prayers sent to an awesome God this morning not only for Raymond but for the people that don't believe in Him as well...

Oh how He loves us!

choot em' x2

tip post would be a great idea... especially if categorized...

check this out for ideas as well
http://www.go2gbo.com/forums/index.php?board=126.0


happy new year

congratulations... nice doe

I was wondering what broadhead you were using?

thank you for sharing your story...

prayers sent...

I am so glad we have a God that hears our prayers... and answers them in His time...

the usprimetimes website said 12/24 was an excellent day for deer movement... It was a new moon... These are times you keep track of for next year when you see several deer and note the moon phase and the weather conditions... and maybe tweak stand locations... It is times like what you had that sti...

hey guys what about this old post: gutpile wrote: Bitzenburger has been making recievers for xbow shafts for awhile now. They've drilled out a reciever, sleaved it with plastic and installed an o ring inside to accept a 22/64 dia shaft for a snug fit. There are 3 dimples on the outside to allow for ...

I have been using this site: http://www.usprimetimes.com/zip.html The last doe I shot was a couple weeks ago but it was right with the best time slot for the day I went. (I saw eight does from my stand) I still think late evening is typically a good time though... last evening I saw 2 bucks and in a...

Interesting post...

What angle do you think you were holding the bow when you shot?

thanks

the 54 is an awesome caliber...

what bullet are you using?

great pictures and story by the way....

I have been hunting 14 acres of private land 1.2 miles from my home. I took my 3rd doe yesterday... just another blessing...

x2

dip your small deer steaks in flour with salt and pepper(as you would fish) add some oil to the skillet and brown the steaks quickly. cut up potatoes 1/4" thick and lay slices in the bottom of a baking dish. add water to the dish, about even with the top of the potatoes. (steams the meat) place...