Excalibur Crossbow Forum

Mentioned to my Brother when down south that our company now requires us to carry a back up knife in addition to our every day carry. Keep in mind these are weapons of last resort against dangerous wildlife. Knock on the door today and handed a box from my Brother (made it fast up here). Opened said...

Left overs from that huge Prime Rib Steak made for one heck of a fine Stir-Fry!!

Another Massive Prime Rib Steak on the BarBee:



Served up with twice baked taters, sprouts and a fine Merlot:



Cheers

No Public Gun Buyback Planned for 2024: Public Safety Canada

https://www.youtube.com/watch?v=Q68ox25eMgw

... I bought some Spitfires to try one time but never actually used them, maybe someday but has not happened yet. If you ever want to get rid of them, keep me in mind please! I don't care for the offhore knock-offs NAP went with these, and US made ones are getting tough to find any more... Cheers, ...

Looks relatively easy to follow that trail.

I always use 125 grain Spitfires.
Trials are wide & short in most cases.

Cheers

Things appear that they might be changing for New Zealand: Semi-automatic firearms back on the table in gun laws shakeup Semi-automatics could make a return to gun ranges with New Zealand's firearms laws in for a major shake-up this term. National and ACT agreed to rewrite the Arms Act - in place si...

Stuffed Quails, Stuffing and oven baked Acorn Squash.



Cabernet Sauvignon this time around.

Cheers

Just made the long pilgrimage home from Idaho. While down there, my most excellent Sister In Law presented me with half a tenderloin from the very fat spike elk she shot this past fall. Couldn't wait to get home and chow down on it! So last night was BarBeed Elk Tenderloin, Twice Baked Taters, mix o...