Excalibur Crossbow Forum

I used to have a book, got lost at hunting camp,and it said that you get about 45% meat from a whitail.That's pretty close to what M&M says.I butcher my own so I don't waste much at all.

I have a question for you more experienced guys.I am new to crossbows and reading about the problems about the GT'S got me to thinking about how often the colors of the vanes are changed during the manufacturing of the bolts.With my Excalibur kit I got blue, white,and yellow vanes.Then I ordered 6 m...

thanks vixchix.I'll to go on line right now.

tye, which broadheads did you use with the GT'S? And it sounds like your only guessing about the brass inserts.How about some more info,personal experiences.

Don't waste your money on Gold Tips...[/quote] tye says


Just one mans opinion.

So far I have found that the www.bowhunterssuperstore.com has a good price by the dozen.Maybe someone else knows of a better price.

WHERE CAN I GET ONE ?

Everyone doesn't get it right away, but it sounds to me like you have too much of an angle on that blade. And you probably only need a few strokes on each side.

I don't know your area,but I might try moving my stand a little one way or the other to be cross wind.

Where's the stone?

I say no reaper on this shirt.Maybe on something else.

Congrats on your quarry.
just one comment,even with a rifle I like to stay in the vitals area.less hemorrhage and damage in the meat.A lung shot is still good with a rifle.

What CROSSBOW are you going to use? What size bolts? How heavy?

GOOD LUCK....I'M NEW WITH A CROSSBOW AND ONLY GOT TO SHOOT IT ONE TIME OUT TO 20 YDS. BEFORE THE RAIN CAME (2HRS. EARLY).I STILL HAVE 3 WEEKS BEFORE THE SEASON.