Whitetail Sirloin on the BarBee:
Served up with three cheese pasta, squish and a rather good Shiraz:
Cheers
Search found 2886 matches
- Wed Mar 20, 2024 5:19 pm
- Forum: Crossbow Hunting
- Topic: OT: Jokes & Memes
- Replies: 297
- Views: 3821910
- Tue Mar 19, 2024 5:24 pm
- Forum: Crossbow Hunting
- Topic: OT: Jokes & Memes
- Replies: 297
- Views: 3821910
- Tue Mar 19, 2024 4:42 pm
- Forum: Crossbow Hunting
- Topic: OT: Jokes & Memes
- Replies: 297
- Views: 3821910
- Tue Mar 19, 2024 4:29 pm
- Forum: Crossbow Hunting
- Topic: OT: Jokes & Memes
- Replies: 297
- Views: 3821910
- Tue Mar 19, 2024 3:44 pm
- Forum: Crossbow Hunting
- Topic: OT: Jokes & Memes
- Replies: 297
- Views: 3821910
- Tue Mar 19, 2024 2:16 pm
- Forum: Crossbow Hunting
- Topic: OT: A New Pack Member
- Replies: 143
- Views: 135938
- Tue Mar 19, 2024 2:05 pm
- Forum: Crossbow Hunting
- Topic: Wild Game Cooking
- Replies: 329
- Views: 1334992
- Sat Mar 16, 2024 6:12 pm
- Forum: Crossbow Hunting
- Topic: OT: Jokes & Memes
- Replies: 297
- Views: 3821910
- Fri Mar 15, 2024 6:19 pm
- Forum: Crossbow Hunting
- Topic: Wild Game Cooking
- Replies: 329
- Views: 1334992
- Thu Mar 14, 2024 6:20 pm
- Forum: Crossbow Hunting
- Topic: OT: Canadain Firearm Buy Back Program
- Replies: 453
- Views: 772516
Re: OT: Canadain Firearm Buy Back Program
Things are Getting VERY Dangerous
https://www.youtube.com/watch?v=t2I12XJS7v4
https://www.youtube.com/watch?v=t2I12XJS7v4
- Thu Mar 14, 2024 3:34 pm
- Forum: Crossbow Hunting
- Topic: Wild Game Cooking
- Replies: 329
- Views: 1334992
- Thu Mar 14, 2024 1:58 pm
- Forum: Crossbow Hunting
- Topic: Wild Game Cooking
- Replies: 329
- Views: 1334992
Re: Wild Game Cooking
Left over Peking Duck makes for one heck of a fine Stir Fry!!
- Wed Mar 13, 2024 6:35 pm
- Forum: Crossbow Hunting
- Topic: OT: Jokes & Memes
- Replies: 297
- Views: 3821910
- Wed Mar 13, 2024 6:13 pm
- Forum: Crossbow Hunting
- Topic: Wild Game Cooking
- Replies: 329
- Views: 1334992
- Wed Mar 13, 2024 2:13 pm
- Forum: Crossbow Hunting
- Topic: Wild Game Cooking
- Replies: 329
- Views: 1334992
Re: Wild Game Cooking
Long prep time for Peking Duck! Day One - spiced and refrigerated https://i.imgur.com/GMXEZes.jpeg Day Two - Cavity spiced, skin blanched and refrigerated overnight again: https://i.imgur.com/WyhQ9uP.jpeg Day Three - A run in the oven to develop that uber crispy skin: https://i.imgur.com/2RibyCM.jpe...