Cooking the heart??
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Cooking the heart??
Me and dad want to try the heart can some of you guys tell us how you cook it please.
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You can also par-boil it, then slice it and spice it up and eat it, or after par-boiling it fry it in butter with onions and some sherry. MMMM MMM good.
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Remove thine mask Polonius.
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Soaking in salt water assists in drawing the clotted blood out of the heart. You should change the water a couple of times and make sure it is cool water you are soaking in. I also insert my fingers into the various valves and remove any clots.
Because there is so much meat to consume in one sitting, I usually boil the heart and then let it cool. It is the best sliced meat for sandwiches combined with you favorite fixings.
Soaking in salt water assists in drawing the clotted blood out of the heart. You should change the water a couple of times and make sure it is cool water you are soaking in. I also insert my fingers into the various valves and remove any clots.
Because there is so much meat to consume in one sitting, I usually boil the heart and then let it cool. It is the best sliced meat for sandwiches combined with you favorite fixings.
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Frying with butter and onions with a bit of your fav seasoning is good.
Also I like it stuffed and baked, just like we do Ox heart.
We used to be the agents for game ie deer pigs goats, local hunters would bring in their game as well as hellicopters would drop piles of deer off. It was mainly for export, The good thing about it was we got to eat all the hearts we wanted.
We also saved the tongues and put them into a brian to salt them at the local butchers then put them into a gelotine mix into a large bowl then let set in the fridge overnight. Then tip the bowl over on to a large plate then you have a large deer tongue cake. would feed our family and the local hunters for days, great on bread with chutney.
Also I like it stuffed and baked, just like we do Ox heart.
We used to be the agents for game ie deer pigs goats, local hunters would bring in their game as well as hellicopters would drop piles of deer off. It was mainly for export, The good thing about it was we got to eat all the hearts we wanted.
We also saved the tongues and put them into a brian to salt them at the local butchers then put them into a gelotine mix into a large bowl then let set in the fridge overnight. Then tip the bowl over on to a large plate then you have a large deer tongue cake. would feed our family and the local hunters for days, great on bread with chutney.
If it feels good, DO IT.
when i cooked mine this past sunday i put it in a crockpot by itself for 4 hours. then i opened a can of pinto beans and added. i also added some chopped onion and jalepeno, 2 chopped cloves of garlic, and cumin. then i allwed the heart to cook for an additional 4 hours with all those ingredients. after the heart was cooked i took it out and sliced and chopped it and added it back into the beans. it was delicious ! i served mine to myself (my wife and daughter were having none of it. said it was gross ) in a cig bowl topped off with grated sharp chedddar cheese.
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Well that's what I thought also wabi, however the WIFE stated in a very well deep tone I did not know she could do I would be sleeping on the floor If I tried thatwabi wrote:COOK IT?????
I thought you were supposed to cut the chest cavity, reach in and pull it out, then eat it.
Thanks much for all the information fellows, will be trying out some of the suggestions except fer one, no offence wabi
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