Do any of you cook your fresh kill at hunting camp? how do you prepare it ? what part of the kill {deer, elk, moose, ect;} is cooked first?
When I cook a fresh kill it makes the hunt so much more special to me especially when I'm away at hunting camp; I cook the meal {tenderlions} the same way at home BUT they just seem to taste better at camp; just wondering if ya'll feel the same; let us know your famous recipies for your "camp supper" thanks;
The meals at hunting camp
Moderator: Excalibur Marketing Dude
The meals at hunting camp
Hunt hard, respect what you hunt and waste no meat;
We always have a feed of grouse when we do our grouse week-ends. The meal consists of strips of grouse meat fried with butter, onions and mushrooms in a cast iron frying pan over an open fire. Usually served with creamed corn or green beans on the side.
A favourite lunch at the camp is weiners (preferably Red Hots) cut up and mixed with creamed corn. Quick and easy and tastes sooo good.
A favourite lunch at the camp is weiners (preferably Red Hots) cut up and mixed with creamed corn. Quick and easy and tastes sooo good.
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camp food
paitpile what about the moose roast bear back straps deer roast i think you great bear guides spend to much time drinking luckeybeer
Last edited by wild willie on Mon Jan 15, 2007 12:52 pm, edited 1 time in total.
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- Posts: 17
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camp food
paitpile what about the moose roast bear back straps deer roast i think you great bear guides spend to much time drinking luckey beer