Happy Easter

M&M · Post by **M&M** » Sun Apr 08, 2007 10:57 am

Happy Easter to all!!!! and I hope that you all are blessed with good health and much happiness this year. M&M

Matthias72 · Post by **Matthias72** » Sun Apr 08, 2007 11:23 am

Happy and serene Easter at All!!!
AUGURI!!!

Allan · Post by **Allan** » Sun Apr 08, 2007 12:19 pm

I am celibrating Easter with a Ham and Venison Roast!

I cut the long fillet into two, the long way doubling the length.
Then I placed some smoked ham on it, and few light spices (black pepper a bit of garlic, celery salt), then I rolled it up and tied it with butcher's cord.

Five minutes seering on the stove top in oil and barbeque sauce, add a little water and into the oven for another 45 minutes.

Supper is at 6!

Fergie10 · Post by **Fergie10** » Sun Apr 08, 2007 12:42 pm

i will be there for sure

DrDan · Post by **DrDan** » Sun Apr 08, 2007 1:27 pm

Hey Jim
Happy Birthday to yah! I grew up in Northern Illinois and actually was born in Beloit, WI. Spent lots of time in WI watering holes. Aaah yes a tavern on every street corner and good beer, cheese curds and heavenly brats! I also loved the summer corn boils with a few kegs of lager. I miss Wisconsin - Great State. Enjoy....

bbbwb · Post by **bbbwb** » Sun Apr 08, 2007 2:36 pm

Canada Goose was the meal for this holiday weekend. I had planned to prepare it by the " Garbage Can" cookery, however with the return of winter, I decided to go the stove oven tradition.
Very tasty just the same.
Happy easter to everyone.
bbwb

diesel · Post by **diesel** » Sun Apr 08, 2007 7:41 pm

Happy Easter to all.
JIM, Ihope you have a great Birthday.

(THE BLUE STAR) · Post by **(THE BLUE STAR)** » Sun Apr 08, 2007 7:44 pm

Happy birthday Jim , and Happy Easter to all .

raydaughety · Post by **raydaughety** » Mon Apr 09, 2007 7:58 am

Happy B-DAY Jim, my son's birthday was on easter as well. He said the best part of his B-Day was watching the Braves win.

It's hard to believe that he's 10 already.

Bushwhacker · Post by **Bushwhacker** » Mon Apr 09, 2007 12:42 pm

Happy Easter! Just had a wonderful water buffalo goulash (a friend of mine breeds them, lean and tender meat) with red cabbage and parsley potatoes.

Regards

Rudi