no turkey today, but I did find something to eat
Moderator: Excalibur Marketing Dude
-
- Posts: 5701
- Joined: Fri Aug 04, 2006 8:36 pm
- Location: Decatur County, Indiana
-
- Posts: 3084
- Joined: Sat Aug 04, 2007 1:57 am
- Location: McEwen Tennessee
no turkey but a find---
That is a sure sign of spring and a tasty treat for sure.
Enjoy!!!!
bbbwb
Enjoy!!!!
bbbwb
In Illinois, you look for dead elms. Due to "Dutch Elm Disease", not much of a problem. I "planted" [5/16" impregnated wood dowels] 4 kinds here in Ar. Shiitake, oyster, hen of the woods and chicken mushrooms in living logs for the first two and dead wood/stumps for the latter Only the shiitake and oyster fruited, but did find a 7 3/4 lb chicken mushroom on neighbors property a few years ago. I stole it. The best book I've ever come across on shrooms is the Audabons Field Guide to Mushrooms, nearly fool proof on identity.Wayne B wrote:Wabi, What kind of habitat do you normally find these in?( Hardwoods, pasture etc ) Do they like a certain type of soil?
Edited to add: neighbor doesn't eat shrooms that don't come out of a can.
"Eze 18:21"
I found these along a small wet weather stream through hardwoods. Very rich - moist soil on low ground with a fair amount of dead & rotting fallen limbs & logs. Plenty of dead red elms in that same stand of timber, but I didn't find any right under them.Wayne B wrote:Wabi, What kind of habitat do you normally find these in?( Hardwoods, pasture etc ) Do they like a certain type of soil?
Had steak & morels this evening, and it will probably inspire me to look for more tomorrow evening.
awshucks - my wife refuses to eat canned mushrooms! She wants me to try dehydrating morels and I may give it a try if I can find enough. They usually end up in my digestive track as fast as I can get them fried.
bstout - I always soak them overnight in saltwater. I coated these with a mix of flour/salt/pepper and fried them in the cast iron skillet in plenty of real butter! Even my "picky-eater" son put away a fair share of them.
I may try some of the trout I've been catching with fresh morels soon (both fried the same way - coat them with seasoned flour and then subject them to the cast iron & hot butter treatment.
wabi
-
- Posts: 5701
- Joined: Fri Aug 04, 2006 8:36 pm
- Location: Decatur County, Indiana
Some of my biggest morel hauls have come from confiscating bag-fulls from trespassers!
Done that with ginseng poachers too.
Just a little friendly "Grizz-talk" was all it took.
I like to ease 'em out of the woods nice and peaceful like. Tresspassers, that is.
I don't usually get into it with shrooms and 'sang anyway.
Done that with ginseng poachers too.
Just a little friendly "Grizz-talk" was all it took.
I like to ease 'em out of the woods nice and peaceful like. Tresspassers, that is.
I don't usually get into it with shrooms and 'sang anyway.
Grizz