cook"n tenderloins

[one shot scott]

Whats the best way to cook up some tenderloins? Anyone have some killer recepies?

[one shot scott]

ok. I should have done this first. I did a search on tenderloins on this great forum and came up with a lot of very good recipes. lesson learned! still open to suggestions though.

[sipsey]

I have used this one for a while--It is about as good as it gets--
Slice to desired thickness-1-2"
Sprinkle with Adolphs unseasoned meat tenderizer
Sprinkle with garlic powder
Dash of Wistochere sauce if desired
Cover liberaly with A1 steak sauce
Place in plastic bag pour in enough milk to evenly coat
Let set in fridge 12-24 hrs.
Take out of bag-wrap with bacon-secure with toothpick
Place on grill-turn often--when bacon is done--remove and enjoy

[wabi]

Slice in 1" pieces, wrap each piece in a strip of bacon, put in covered oven-proof dish, add about 1/4" water and bake at 350º F (180º C) for about 45 minutes.

[one shot scott]

Thanks guys, Wabi, Im going to try it your way tonight. Its kind of crappy right now in Hamilton, and I dont cherish the thought of being outside BBQ'ing right now. I would rather be drinking beer and staring at the ole computer screen!

[wabi]

A very quick & simple method, but it makes for some good eating.

Weather here is warm afternoons (a light jacket or vest is plenty) and just below freezing at night, with scattered showers thrown in every couple of days. I'm glad I'm not pressured to kill a deer now (2 already in the freezer) because the ground is starting to get soft in places and that makes it a little harder to get them out sometimes. I use the landowner's tractor to haul them out and the freezing & thawing makes some of the clay hillsides a bit slick! The tractor will go through, but I hate to cut ruts in his fields.
I'm making a batch of jerky again tonight and enjoying the aroma (Mandarin Teriyaki this time).

[Fox]

We just but them up thin, a little salt and pepper and cook them up fast.

[Sopchoppy]

I slice thin, 1/4". Sprinkle with Zick's Venison Seasoning, coat with flour; cook on medium/high heat; fry in peanut oil, just enough to cover the bottom of the pan; cooks fast, maybe 1 minute on each side. I make gravy with the pan drippings; make some mashed potatoes, it can't be beat!!!

[Dumbazz]

Only one way!!!

Soaking em Italian dressing overnight then the whole strip right on the grill until medium rare.

[bow hunter]

did some just the other night. Cut them up in small pieces. Added onion, green pepper, mushrooms, a little garlic salt, white wine, and terryaki sauce. Simmered for about 15 minutes. Melt in your mouth.

[mikej]

i cooked some tenderloins and backstraps last night cooked in coke and ketchup as suggested earlier this week in the thread " how true is this" and it was very tasty

[pdislow]

after 3 days in frig. soaking in water
cut it up roll in seafood breader mix and SOUTHERN fried!

[dutchhunter]

loins should be fast fried in a skillet with brown butter left a littel rare DUTCH

[Kelley]

loins should be fast fried in a skillet with brown butter left a littel rare DUTCH

AMEN!!!!!

[Dumbazz]

Real men use bbq's!!!