Favorite dish
Moderator: Excalibur Marketing Dude
Favorite dish
Just wondering how everyone likes to prepare their venison.
My personal favorite is the back straps or roasts cut into 1" thick steaks and grilled on the BBQ with my homemade sauce.
I also love to make jerky in the smoker, venison meat ball, meatloaf, shepards pie, steaks baked in the oven with a cream sauce, and ocassionally drop a roast in the slow cooker.
My personal favorite is the back straps or roasts cut into 1" thick steaks and grilled on the BBQ with my homemade sauce.
I also love to make jerky in the smoker, venison meat ball, meatloaf, shepards pie, steaks baked in the oven with a cream sauce, and ocassionally drop a roast in the slow cooker.
I hunt for memories, the meat's a bonus!
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well just for the back straps one bottle of zesty itilian dressing and let it soak over night, and cokked along with some sliced grilled oinions and mushrooms and my favorit two vegiees sticky rice and cream styled corn and wash it down with a cold glass of sweet tea.
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100gr slick tricks
excalibur shooter for life
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Re: Favorite dish
Same here. Cooked meduim to medium rare and they melt in your mouth. I haven't tried doing a roast yet but I plan on doing one soon. Any tips on how to do one in the slow cooker?ecoaster wrote:Just wondering how everyone likes to prepare their venison.
My personal favorite is the back straps or roasts cut into 1" thick steaks and grilled on the BBQ with my homemade sauce.
Dave
2007 Exomax
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String by "Boo"
Bolts by "GREYWOLF" and "John"
Dan Miller quiver mount
Varizone Scope
Butler Creek and Excalibur scope caps
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Most used recipe in our house is a cast iron skillet full of thin sliced (1/2") backstraps browned up then a can of golden mushroom soup added. Cover & simmer while the biscuits bake and the side dish heats (usually corn) then enjoy!!!!!!!!!!!
When we get tired of that we can switch to cornbread & beans on the side.
(seems like we never get tired of the backstraps) ![Wink :wink:](./images/smilies/icon_wink.gif)
Edited to add:
Just had a variation today for lunch - cream of mushroom instead of golden mushroom soup.
12 oz package of thin sliced backstraps
1 can cream of mushroom soup
homemade potato bread
baked potato
NO LEFTOVERS to deal with!![Laughing :lol:](./images/smilies/icon_lol.gif)
When we get tired of that we can switch to cornbread & beans on the side.
![Laughing :lol:](./images/smilies/icon_lol.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
![Wink :wink:](./images/smilies/icon_wink.gif)
Edited to add:
Just had a variation today for lunch - cream of mushroom instead of golden mushroom soup.
12 oz package of thin sliced backstraps
1 can cream of mushroom soup
homemade potato bread
baked potato
NO LEFTOVERS to deal with!
![Laughing :lol:](./images/smilies/icon_lol.gif)
Last edited by wabi on Mon Dec 22, 2008 6:31 pm, edited 1 time in total.
wabi
slow cooker for 8-10 hrs... Prep it the night before, plug it in before work and its ready when you get home... tastes great and prep time is at your leisure...
2-4lbs of venison cut into small 1/2" cubes....
4 - 5 potatoes cut into small cubes
3-4 carrots cut into small cubes
1 onion diced up
1.5 cups of beer or red wine
salt-pepper
.5 cup chicken broth
2-3 celery cut into small cubes
this recipe will work with all game meat….
2-4lbs of venison cut into small 1/2" cubes....
4 - 5 potatoes cut into small cubes
3-4 carrots cut into small cubes
1 onion diced up
1.5 cups of beer or red wine
salt-pepper
.5 cup chicken broth
2-3 celery cut into small cubes
this recipe will work with all game meat….
when I cut up my deer I cut alot of clean (no sinew pieces on meat) pieces for the slow cooker.My lovely wife ive showed you pics of
puts them into the crok pot and slow cookes me some red stew over night (while im knitting) with veggies in it garlic alot of meat..OH my goodness..Its the best stew youll ever have some good cornbread and BAMM sleepy time..
did you know that red stew is in the bible..I will try to find it and let you all know where its at..I couldnt believe it when i found it ..its cool
![Wink :wink:](./images/smilies/icon_wink.gif)
did you know that red stew is in the bible..I will try to find it and let you all know where its at..I couldnt believe it when i found it ..its cool
Dedicated.... ta all the sweet Bucks yet ta die!
Ecoasters meatballs. He brought some over yesterday, very good!!!!
I use venison in many dishes: pasta, roast, stew, chili, bbq'd. It's all good!! I do have one favourite marinade I use. It's made even better by cooking the venny on a charcoal grill.
I use venison in many dishes: pasta, roast, stew, chili, bbq'd. It's all good!! I do have one favourite marinade I use. It's made even better by cooking the venny on a charcoal grill.
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