just had a reminder of being cut off at the knees and she ran off with it all some just are never happy taking there share
we have corn for the tree rats and entertainment for the jackrussel. the corn just keeps going then i watched this.
does anyone eat them anymore i had 6 at the treestand at 1 time sat. as kids we would go out with dad and bring home a bunch. and my mother would make squirrel pie in the oven with vedggies and dumplings on top or fry them i remember them as being as good as rabbit .
PUT IT IN THE BAG MARLIN ( #$%^ you it"ll bite)
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They are great to eat. The Gray's seem to take longer to cook. Clean roll in flour brown in pan and put in the slow cooker with some brown gravy come home from work remove the bones and put over mashed potatoes.
My son shot one a year or two ago, we tried it, didn't care for it too much though. Could have been the way it was prepared.
We are not likely to try it again it was more of a lesson in hunting than it was a desire to eat a rodent.
If you are not willing to learn, nobody can help you, if you are willing, nobody can stop you.
A bowhunter with a passion for shooting firearms.
WMU 91
Boo string
My granny used to make the best squirrel dumplings around. Hadn't had them in a while, she's 94 now and doesn't cook anymore, I miss that. I've had them smothered too, also good.
They have been entertaining me all hunting season.
I use them for pratice,If I can get my bow/rifle up and ready to fire while a squirrel is 20 yards away,I'm doing good.
Scott
http://www.myspace.com/saxman1
Take a kid hunting
They don't remember their best day of watching TV
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TruGlo Red/Green Dot
NGSS Absorber by NewGuy
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Groundpounder Top Mount
ACF Member - 2011
I have a nasty red one that lives behind my stand.... I do my best to imitate a tree, but he still busts me. I wish someone would eat him!
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"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
Thanksgiving evening my son wanted to shoot some tree rats instaed of deer and after an hr and a half he was back with 9 of 'em. Limit is 10 per day here. Cleaned up and in the freezer.
Boil them for about 10-15 mins then season to your liking and put em in a slow cooker or better yet IMO, put 'em on the pit with medium heat and lather em up with a good BBQ sauce the last few minutes of cooking.
mmmmm.....yum yum!
Phoenix
Varizone
Slick Trick 125 mags
Polaris Ranger 4x4 to haul the meat
slow cook squirrels, with onions, garlic and other spices. let them cool and remove all the meat. In a pot, soften onions and garlic, add fresh assorted vegetables (carrots, peas, beans etc). Add beef stock and a little red wine or dark beer like Guinness. Bring to a boil, then thicken with cornstarch (make it very thick like oatmeal) Add in the squirrel meat, then pour mixture into a pie crust. I make a biscuit topping, or you can use pastry or even mashed potatoes......ALL GOOD. Bake till browned and bubbly! Its always the first thing gone at my wild game dinners.....I have made believers out of the folks who think their too good for tree rat pie! Tones of fun to shoot, and great to eat. Enjoy!
Wouldn't be hunting...if you got them all the time!
