O/T BBQ country style ribs!
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Re: O/T BBQ country style ribs!
i have done just the opposite , i first put the pork ribs in the slow cooker for 4 to 5 hours then finish off the barbaque with lots of miss diana HOT AND SPICY sauce . but as they say each to there own
Re: O/T BBQ country style ribs!
You just reminded me I have a rack of ribs in the freezer.
Got them during a "midnight madness" sale the local grocery store has every year at Halloween.
I'll have to dig them out and BBQ them, if they turn out to be a bit tough I'll try the crock pot!
Got them during a "midnight madness" sale the local grocery store has every year at Halloween.
I'll have to dig them out and BBQ them, if they turn out to be a bit tough I'll try the crock pot!
wabi
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Re: O/T BBQ country style ribs!
i agree with you that you dont have to slow cook young pork ribs , but i still boil them at low heat for a couple hours to lose some of the fat .
Re: O/T BBQ country style ribs!
Surprisingly, Cola and bbq sauce in the crock pot does a nice job tenderizing too. And they don't taste like cola.
Laura
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Re: O/T BBQ country style ribs!
Sounds mighty good, Mr. Stout!
I'm thinking about heading that way ... did ya eat 'em up yet?
Hard to go wrong with a pig ... you just have to treat the older gentlemen and ladies with due respect. You're right: knowing which pig you're dealing with is key.
As to old ribs: Y'all folks need to set your meat-markets straight on that mess!
There aren't many old pigs going into anything but sausage around here. People would never stand for it.
You shouldn't either!
Come on down and shop at the Meat Farm and we'll load you up with some prime young pork ... you can even get whole hog's-heads, fresh brains and ready-to-cook chitlins there! I'll meet you in Plymouth and take you out to a barbecue joint!
http://www.acrestationmeatfarm.com/
Call when you get past Raleigh!
I'm thinking about heading that way ... did ya eat 'em up yet?
Hard to go wrong with a pig ... you just have to treat the older gentlemen and ladies with due respect. You're right: knowing which pig you're dealing with is key.
As to old ribs: Y'all folks need to set your meat-markets straight on that mess!
There aren't many old pigs going into anything but sausage around here. People would never stand for it.
You shouldn't either!
Come on down and shop at the Meat Farm and we'll load you up with some prime young pork ... you can even get whole hog's-heads, fresh brains and ready-to-cook chitlins there! I'll meet you in Plymouth and take you out to a barbecue joint!
http://www.acrestationmeatfarm.com/
Call when you get past Raleigh!
Grizz
Re: O/T BBQ country style ribs!
Yes, the ribs are very tender from the crockpot. My wife makes spare ribs and sour kraut, with sausage every new years day.
I don't prefer them that way, I smoke them in the brinkman, but they are VERY tender from the crockpot.
I don't prefer them that way, I smoke them in the brinkman, but they are VERY tender from the crockpot.
Dale
Ibex
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Re: O/T BBQ country style ribs!
Bob, thanks for the bring-em- back from the grave tip!
Laura, I have a recipie for bbq sauce = amts of coke and ketchup.
Brisket tip: been told the in store test is to be able to bend the package double, that = tender.
haven't gotten a tough one yet since I've been using the trick, but small sampling number.
Laura, I have a recipie for bbq sauce = amts of coke and ketchup.
Brisket tip: been told the in store test is to be able to bend the package double, that = tender.
haven't gotten a tough one yet since I've been using the trick, but small sampling number.
"Eze 18:21"
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Re: O/T BBQ country style ribs!
bstout wrote:They're likely to send "Antonio" out to break both your legs.
Antonio might get "lost" down here. LOL
Grizz
Re: O/T BBQ country style ribs!
You know you're out of your league with someone who stores pictures of meaty ribs in his photo albums.
edit: And nice pictures too, I might add.
edit: And nice pictures too, I might add.
Laura
Vixen II/Optimizer/RamCats/NGSS
Camx
Boo strings, top mounts
[url]http://www.michigancrossbowfederation.org[/url]
http://www.facebook.com/pages/Michigan-Crossbow-Federation/122974954384381
Vixen II/Optimizer/RamCats/NGSS
Camx
Boo strings, top mounts
[url]http://www.michigancrossbowfederation.org[/url]
http://www.facebook.com/pages/Michigan-Crossbow-Federation/122974954384381
Re: O/T BBQ country style ribs!
"THOU SHALL NOT" Grizz!!!!!Grizzly Adam wrote:bstout wrote:They're likely to send "Antonio" out to break both your legs.
Antonio might get "lost" down here. LOL
Kelley
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Re: O/T BBQ country style ribs!
And eaten . . .Grizzly Adam wrote:bstout wrote:They're likely to send "Antonio" out to break both your legs.
Antonio might get "lost" down here. LOL
I do like the crock pot.
I'd rather wear out than rust out.
Perception trumps intention.
2006 Exomax w/Agingcrossbower Custom Stock
20" Easton Powerbolts w/125gr Trophy Ridge Stricknines & 2"Blazers
Boo Custom Strings
2006 Vixen
Perception trumps intention.
2006 Exomax w/Agingcrossbower Custom Stock
20" Easton Powerbolts w/125gr Trophy Ridge Stricknines & 2"Blazers
Boo Custom Strings
2006 Vixen
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Re: O/T BBQ country style ribs!
there is a big difference in back ribs and side ribs as well .i always try to get the back ribs as thy seem to be a nicer cut of meat and a lot less grizel and fat .baby back ribs please my kids fav DUTCH
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