It was just the paper. What ever a butch would use. It was before i started doing my own meat.bob1961 wrote:did you use just the butcher paper by it's self or did you use plastic wrap and get an air tight seal on the meat first....JimM wrote:after losing some deer using the white freezer paper we went out and got a food saver.
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Freezing venison
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Re: Freezing venison
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Re: Freezing venison
We used paper for a long time, switched to Zip lock freezer bags last year for ease of use. Today we are going to take advantage of that sale at Canadian tire and try the vacuum route.
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A bowhunter with a passion for shooting firearms.
WMU 91
Boo string
Re: Freezing venison
yeah the plastic wrap works like a vac sealer does to get the air space off the meat .........bob
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exocet 200. STS dampers.
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boo string and trigger work.
munch mount quiver mount.
125 gr slick trick magums.
2" blazers on 2117 XX75 w/ brass inserts.
Re: Freezing venison
Food Saver, indubitably!!!!! Do ALL meat, fish and even some vegis. I reuse the bags too- some 4-5 times- after washing them with soapy water, letting dry upside down in dish rack.
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Incurable tinkerer.
Why hunt? Simple, it's BASIC. Why breath?!
Re: Freezing venison
Pydpiper wrote:We used paper for a long time, switched to Zip lock freezer bags last year for ease of use. Today we are going to take advantage of that sale at Canadian tire and try the vacuum route.
I had a blast sealing empty pop cans
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Re: Freezing venison
I have the Foodsaver brand and I can tell you without a doubt that I have NEVER had that problem with the seal lifting on me and I take mine off the Foodsaver as soon as it stops.
Re: Freezing venison
Morangus wrote:I have the Foodsaver brand and I can tell you without a doubt that I have NEVER had that problem with the seal lifting on me and I take mine off the Foodsaver as soon as it stops.
Dito