Thank you to the guys who did give one..
Common guys flood me with some cookin advise...
Oh and to all you Excal junkies..HAPPY THANKSGIVING..(I know its early but i cant help it,,
![Very Happy :D](./images/smilies/icon_biggrin.gif)
Moderator: Excalibur Marketing Dude
I knew you had one for me..thanks Ischalscha wrote:My favorite is the simplest one I know. I'm sure all the others are great but I don't like stuff competing with the venison flavor. This is an old beef recipe that works great with venison and is quick and simple.
Dust the roast with Fry Magic (or your favorite). Sear it in a skillet with olive oil and butter for 5 minutes on one side only.
Place the seared side up in a roasting pan and place in a 400 degree oven for 10 to 15 minutes. (You should have a meat thermometer for your doneness preference).
Take it out and let it sit for 5 minutes.
We like ours rare to med rare.