TURKEY BREAST

Mo wannabe · Post by **Mo wannabe** » Sat May 25, 2013 6:48 am

Ok Folks. I too failed to get a turkey this year, so I guess my question is ...How to cook a Turkey TAG ! ?

strum · Post by **strum** » Sat May 25, 2013 8:32 am

Mo wannabe wrote:Ok Folks. I too failed to get a turkey this year, so I guess my question is ...How to cook a Turkey TAG ! ?

when that happens to me i wrap it in crow

frodo baggins · Post by **frodo baggins** » Sat May 25, 2013 2:48 pm

Just bagged my second bird and I'm going to give a lot of these recipes a try. For my first attempt I marinated the breast over night in worchestershire & soy sauce, balsamic vinegar and a whole head of chopped garlic. I then braized both sides 2 minutes each in a frying pan of hot oil, bacon and shallots. Then transferred the breasts and marinade, oil and shallots to a clay pot. Added a cup of red wine, dijon mustard, salt and pepper and rosemary. Left in the oven at 350F for 2 hours. Added some potatoes, carrots and rutabaga and put back in oven for another hour. Could not believe how good it was.

Doe Master · Post by **Doe Master** » Sat May 25, 2013 9:46 pm

First off . Congratulations on your second bird .

I just happened to have the cajun spiced nuggets deepfried tonight . Everything is better deepfried .

Excalibur Crossbow Forum

TURKEY BREAST

Re: TURKEY BREAST

Re: TURKEY BREAST

Re: TURKEY BREAST

Re: TURKEY BREAST