Hey there Sandman heres a recipe I used and it does taste great!
1 and 1/2 lbs. Venison cut in thin strips.
1/4 cup of soy sauce.
1 Tablespoon Worchestershire sauce.
1 Tablespoon of A-1 Steak sauce.
1/2 Teaspoon black pepper.
1/2 Teaspoon of garlic powder.
1/2 Teaspoon of onion powder.
1/2 Teaspoon of salt.
1 Teaspoon of liquid smoke.
Mix all the ingredients in a zip loc baggie adding the venison last. use your hand to mush it all around real good. Get all the air out of the baggie and seal it. Stash it in the fridge for 24 hours. Then its ready to dry either in your oven or dehydrator. 150 degrees with the oven door cocked open a smidgen for 5 to 7 hours or until its the way you like it.
Enjoy
Harry