Goose

Crossbow Hunting
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axis
Posts: 173
Joined: Wed Jul 07, 2004 1:10 am
Location: 808

Goose

Post by axis »

Not to change the subject but, How is the Goose & Duck Hunting going. Any one got some pic they can put on the forum. Sure would like to see some.

Axis :D
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peter p
Posts: 746
Joined: Thu Sep 25, 2003 10:31 pm
Location: Bolton, Ontario

Post by peter p »

Here you go. Me, my 2 boys and my lab.
[img][img]http://img.photobucket.com/albums/v478/ ... G_0783.jpg[/img]
[img][img]http://img.photobucket.com/albums/v478/ ... G_0782.jpg[/img][/img]
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axis
Posts: 173
Joined: Wed Jul 07, 2004 1:10 am
Location: 808

Wow

Post by axis »

Wow, way to go. That how to nock'm down. Some fun hunting. Thanks for the pic.


Axis :D
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Adam
Posts: 198
Joined: Wed May 18, 2005 3:44 pm
Location: ontario

Post by Adam »

if i can figure out how to post pics up ill post my first goose ever. finally figured it out. i counted only 2 pellets in the breast and now realize that all my trap and skeet shooting is paying off.
Image[/img]
Last edited by Adam on Fri Sep 23, 2005 7:33 pm, edited 6 times in total.
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axis
Posts: 173
Joined: Wed Jul 07, 2004 1:10 am
Location: 808

Can't wait.

Post by axis »

That would be nice Adam. Can't wait....................

Axis :)
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peter p
Posts: 746
Joined: Thu Sep 25, 2003 10:31 pm
Location: Bolton, Ontario

Post by peter p »

Hey Adam, congratulations on your first goose.
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BUCKSHOT
Posts: 1040
Joined: Wed Mar 17, 2004 7:40 pm
Location: Port Sydney On.

Ducks and Geese

Post by BUCKSHOT »

I put four Ducks in the freezer last Satuday, and my first Goose which I got yesterday made it to the dinner table last night!

Umm Umm! :wink:
Enjoy the Harvest!
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Bulldog
Posts: 23
Joined: Sun Jul 24, 2005 2:14 pm
Location: Ontario

Post by Bulldog »

I have never had goose but I was told that its too greasy and tuff any recipies out there on how to cook goose, Temp, type of pan roaster?

Or is it just like cookin chicken
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kendo kid
Posts: 674
Joined: Thu Oct 14, 2004 7:56 pm
Location: Toronto

Post by kendo kid »

Bulldog
Wild geese are not oily or fatty. Domestic ducks and geese are very fatty but not wild ones. Do not pluck your geese. Slit the skin along the breast bone. Remove each breast from the bone with a sharp knife. Place two breast (one bird) in Zip Locks Freezer Bags and freeze. DO NOT PLUCK and ROAST your bird. It will be too dry and tough.

Cooking instructions: Cook this dark rich meat likeyou would any high quality dark meat. Take a breast and cut it into steaks. Season both sides of the steaks. Sear both sides and cook over very high heat quickly to prevent moisture lost. Awesome taste, juicy, tender, fast, no mess. Try it.

Kendo Kid
The only ex who has a piece of my heart is Excalibur
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Bulldog
Posts: 23
Joined: Sun Jul 24, 2005 2:14 pm
Location: Ontario

Post by Bulldog »

I will have to try that. You make it sound soooo good. I just might have to get my lic. and get a couple of them and grill them up thanks
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