Bob . . .here is the web address for NAP's "The Edge" . . .bob1961 wrote: serrated edges do nothing on raw flesh that a broadhead needs to do
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http://www.newarchery.com/publish/posts ... roids.html
According to the site . . .
"The dual action serrated blades – slices clean through hide and flesh and saws through bone".
My bread knife with the serrated edges slices through raw chicken like it'd nothing because I use a back and forth motion. If this broadhead has some back and forth movement in it's "dual action", then I suppose it's possible that it saws. However, it's the "saws through bone" part that I'm leary about. Pretty bold claim, IMO.
Just to be clear, I'm not endorcing any broadhead. I just like the looks of the thing. I always like to see the new products and their claims. Makes the off season more interesting.
If I were to try a new NAP product, then it would probably be the F.O.C. Here is it's website . . .
http://www.newarchery.com/products/1-57 ... s/foc.html
Of course, I would use it in "hyper-cut mode". It's even got the thick blades for those folks that perfer thick. I just like the wing spand.