Its time to make sausage

darkhollowarcher · Post by **darkhollowarcher** » Sat Oct 15, 2005 4:39 pm

I harvested a big doe this morning,(30 yd. /50 yd recovery)with my exocet,so now its time to make a few lbs. of breakfast sausage and ground venison burger,and wrap up the best cuts for grillin.

Basel · Post by **Basel** » Sat Oct 15, 2005 7:09 pm

Congratulations. I am still working on my first one for the year.
Basel

Golden Eagle · Post by **Golden Eagle** » Sat Oct 15, 2005 7:58 pm

Congrats. Hmmm,Hmmmm. I got no doe tags this year so I am hunting a rack in archery. No luck yet.

tkstae · Post by **tkstae** » Sat Oct 15, 2005 8:41 pm

Congrats on your fine harvest. Sounds like you got everything figured out down to the last chop. That's great.

GaryL · Post by **GaryL** » Sat Oct 15, 2005 9:11 pm

Congrat's fer sure....