Time to make the jerky!

A.W · Post by **A.W** » Fri Dec 30, 2005 10:10 am

Bob. You're making my mouth water.

wabi · Post by **wabi** » Fri Dec 30, 2005 10:49 am

Sounds GOOD!!!!!
I've got some venison, red stag, and bear jerky made up. The bear takes some special care to avoid disease, but it's good.

Maritimer · Post by **Maritimer** » Fri Dec 30, 2005 1:10 pm

bstout I understand about how many friends you have after you make venison jerky. I almost went and bought some plane tickets to fly down and sample some.

Sure looks good.

GREYWOLF · Post by **GREYWOLF** » Fri Dec 30, 2005 4:20 pm

Boy does that look good , Thanks for the tip's , I have wanted to try makeing some for years now but didnt know how , How much does one of them machines cost and were do you get um Thanks

GREY OWL · Post by **GREY OWL** » Fri Dec 30, 2005 7:35 pm

That one bag in the upper far right corner, has my name on it, send it to me please.

Some people will never eat vension steaks, roasts, or hamburger, but put jerky in front of them, they gobble it up.

Grey Owl

caucious clay · Post by **caucious clay** » Fri Dec 30, 2005 7:42 pm

I make mine on the wood heater. Learned how from a friend. I put an average toast pan on top and lay the rack on top. that leaves about 1" air space between the meat and the bottom of the pan. looks just like your's when it's done. taste bud's beware. have to beat stepboy off it.

A.W · Post by **A.W** » Sun Jan 01, 2006 9:26 am

A couple of years ago I purchsed a dehydrator from Zellers for about $30. Canadian. It has 4 trays and works really good. I've also made it in the oven the the way Bob described.