Hey guys this is exactly a crossbow question. But just wondering how to take care of the meat that i harvested tonight, went out on a goose hunt tonight, shot two. Just wondering if i should soak the meat on salt water before freezing or don't worry about it? I'm not sure what to do. Another first for me? Thanks
This time of the year you should be able to clean rinse and freeze. Did you breast them or pluck?. This time of the year they look beautiful plucked and the have a nice layer of grain fat to baste the meat as it cooks.
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all i did was breast them out and took the leags too. i have them in a bag right now. all i did was rinse them, i guess i'll cut more of the bad stuff off when i cook them? when should you soak them in salt water?
I'm not a goose hunter but I think there's a season in WMU 94 until Jan 4
and another season in Feb 21-28 in Southwestern Ontario. If I'm reading
the online reg's corectly.
I noticed in Ohio's regs you can not shoot migratory birds with an xbow. I wonder why, Canadian Geese have overrun many areas, I would think they would open it up to all hunters.
They are about the only migratory bird you could kill around here with an xbow.