cook"n tenderloins
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- one shot scott
- Posts: 7030
- Joined: Wed Sep 10, 2008 10:20 pm
- Location: Ontariooh ohh
cook"n tenderloins
Whats the best way to cook up some tenderloins? Anyone have some killer recepies?
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- one shot scott
- Posts: 7030
- Joined: Wed Sep 10, 2008 10:20 pm
- Location: Ontariooh ohh
I have used this one for a while--It is about as good as it gets--
Slice to desired thickness-1-2"
Sprinkle with Adolphs unseasoned meat tenderizer
Sprinkle with garlic powder
Dash of Wistochere sauce if desired
Cover liberaly with A1 steak sauce
Place in plastic bag pour in enough milk to evenly coat
Let set in fridge 12-24 hrs.
Take out of bag-wrap with bacon-secure with toothpick
Place on grill-turn often--when bacon is done--remove and enjoy
Slice to desired thickness-1-2"
Sprinkle with Adolphs unseasoned meat tenderizer
Sprinkle with garlic powder
Dash of Wistochere sauce if desired
Cover liberaly with A1 steak sauce
Place in plastic bag pour in enough milk to evenly coat
Let set in fridge 12-24 hrs.
Take out of bag-wrap with bacon-secure with toothpick
Place on grill-turn often--when bacon is done--remove and enjoy
- one shot scott
- Posts: 7030
- Joined: Wed Sep 10, 2008 10:20 pm
- Location: Ontariooh ohh
A very quick & simple method, but it makes for some good eating.
Weather here is warm afternoons (a light jacket or vest is plenty) and just below freezing at night, with scattered showers thrown in every couple of days. I'm glad I'm not pressured to kill a deer now (2 already in the freezer) because the ground is starting to get soft in places and that makes it a little harder to get them out sometimes. I use the landowner's tractor to haul them out and the freezing & thawing makes some of the clay hillsides a bit slick! The tractor will go through, but I hate to cut ruts in his fields.
I'm making a batch of jerky again tonight and enjoying the aroma (Mandarin Teriyaki this time).
Weather here is warm afternoons (a light jacket or vest is plenty) and just below freezing at night, with scattered showers thrown in every couple of days. I'm glad I'm not pressured to kill a deer now (2 already in the freezer) because the ground is starting to get soft in places and that makes it a little harder to get them out sometimes. I use the landowner's tractor to haul them out and the freezing & thawing makes some of the clay hillsides a bit slick! The tractor will go through, but I hate to cut ruts in his fields.
I'm making a batch of jerky again tonight and enjoying the aroma (Mandarin Teriyaki this time).
wabi
tenderloins
I slice thin, 1/4". Sprinkle with Zick's Venison Seasoning, coat with flour; cook on medium/high heat; fry in peanut oil, just enough to cover the bottom of the pan; cooks fast, maybe 1 minute on each side. I make gravy with the pan drippings; make some mashed potatoes, it can't be beat!!!
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loins
loins should be fast fried in a skillet with brown butter left a littel rare DUTCH