I decided since she's working this evening I'm going to show her what a pie should look like. Got this recipe online through a link in this month's division of wildlife newsletter and thought I'd try it tonight.
http://www.dnr.state.oh.us/Default.aspx?tabid=21260
Picked up some fresh button & baby portabella mushrooms to use in it, and the rest we already have at home. And I'm using a round baking dish............Pie are not square - pie are round!
For those with dial-up connections:
Venison Cottage Cheese Pie -
1 9" unbaked pie crust
1 chopped onion
1 cup sliced mushrooms
1 lb. ground venison
1/4 tsp. pepper
2 Tbsp. flour
3 Tbsp. ketchup
2 eggs, beaten1
1 cup cottage cheese
Brown together onion, mushroom, and ground venison in a heavy skillet. Drain any excess fat. Add pepper, ketchup and flour to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust lined pan. Beat eggs and add cottage cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 30-40 minutes, or until filling is set, crust is golden, and topping is puffed. 6-8 servings.