Favorite dish

[ecoaster]

Just wondering how everyone likes to prepare their venison.

My personal favorite is the back straps or roasts cut into 1" thick steaks and grilled on the BBQ with my homemade sauce.

I also love to make jerky in the smoker, venison meat ball, meatloaf, shepards pie, steaks baked in the oven with a cream sauce, and ocassionally drop a roast in the slow cooker.

[GA.crossbowhunt]

well just for the back straps one bottle of zesty itilian dressing and let it soak over night, and cokked along with some sliced grilled oinions and mushrooms and my favorit two vegiees sticky rice and cream styled corn and wash it down with a cold glass of sweet tea.

[warningshot]

nothing beter than chops on the barb...a touch of montreal steak spice

[Kelley]

Fried back strap with lots of garlic.

[LondonDave]

Just wondering how everyone likes to prepare their venison.

My personal favorite is the back straps or roasts cut into 1" thick steaks and grilled on the BBQ with my homemade sauce.

Same here. Cooked meduim to medium rare and they melt in your mouth. I haven't tried doing a roast yet but I plan on doing one soon. Any tips on how to do one in the slow cooker?


Dave

[bait pile willie]

my fav.dish -one with two legs.

[Sandman]

EC

Mine is simple cooked any way and enjoyed with family and friends~!

Cheers
Robin

[FredBear]

I tried a new one this year and its my new favorite. I cut the back straps into 1" cuts. wrap with pepper bacon with caribien jerk marinade. soak over night grill to taste. AWESOME

[wabi]

Most used recipe in our house is a cast iron skillet full of thin sliced (1/2") backstraps browned up then a can of golden mushroom soup added. Cover & simmer while the biscuits bake and the side dish heats (usually corn) then enjoy!!!!!!!!!!!
When we get tired of that we can switch to cornbread & beans on the side. (seems like we never get tired of the backstraps)

Edited to add:
Just had a variation today for lunch - cream of mushroom instead of golden mushroom soup.
12 oz package of thin sliced backstraps
1 can cream of mushroom soup
homemade potato bread
baked potato
NO LEFTOVERS to deal with!

[mikdor]

My favorite way to do a venison roast in the slowcooker is to slice 2 onions and 5 cloves of garlic and add a bottle of classico spicy red pepper sauce cook on low for 8 hours. You won't be disapointed.
Enjoy MIKE

[MADMAX2]

Slowcooker for everyting except the tenerloins and steaks they get barbied!!

[fratri]

slow cooker for 8-10 hrs... Prep it the night before, plug it in before work and its ready when you get home... tastes great and prep time is at your leisure...

2-4lbs of venison cut into small 1/2" cubes....
4 - 5 potatoes cut into small cubes
3-4 carrots cut into small cubes
1 onion diced up
1.5 cups of beer or red wine
salt-pepper
.5 cup chicken broth
2-3 celery cut into small cubes

this recipe will work with all game meat….

[Hoss]

when I cut up my deer I cut alot of clean (no sinew pieces on meat) pieces for the slow cooker.My lovely wife ive showed you pics of puts them into the crok pot and slow cookes me some red stew over night (while im knitting) with veggies in it garlic alot of meat..OH my goodness..Its the best stew youll ever have some good cornbread and BAMM sleepy time..

did you know that red stew is in the bible..I will try to find it and let you all know where its at..I couldnt believe it when i found it ..its cool

[chris4570]

Ecoasters meatballs. He brought some over yesterday, very good!!!!

I use venison in many dishes: pasta, roast, stew, chili, bbq'd. It's all good!! I do have one favourite marinade I use. It's made even better by cooking the venny on a charcoal grill.

[M&M]

my processor offered venison hams this year and I thought I'd give it a try and oh my!! it was wonderful just put some brown sugar and pineapple on it and bake covered in oven at 250-275 for a couple of hours and chow down. M&M