Good questionsHi5 wrote:I'm a sucker for knife sharpening equipment, so what the heck, what's wrong with having one more?
I do have a few questions, though.
1. How easy is it to change over from one grit to another?
2. How close to the hilt can you get when sharpening?
3. How well does the tip get sharpened?
The rods are a little pain to change with the small flat blade screws but I did it.
Most folks will not need the extra rods.
There is a slight offset in the sharpening due to one rod being closer to the hilt but I see no problem,
The whole working surface is sharp.
The tip is just as sharp.
after your knives are sharp all you need to do is leave the steel's in to refeather the edge.
I took mine to my dad's hunting camp Friday and I'll bet those guy's buy some.every knife was sharp when I left.