Speaking of recipes

bassboater · Post by **bassboater** » Sun Feb 22, 2009 8:53 am

ez bbq pulled venison
put frozed roast any weight in crock pot. dont add water or anything, let cook till done usually 6-8 hrs
remove let cool somewhat. it is easier to pull if its warmer, a pain if its cold
pull whole roast completely apart into small ish pieces
put back in crock and add bbq sauce flavor to taste let cook 2 hours. or on very low till Sat am before i leave to go huntin.
i usually start this Fri. morning for Sat opening day of gun season. I use a 5-10 lb roast. and keep in crock for morning hunt and its still warm for lunch. throw on a bun add hot sauce and voila' delicious lunch

STEELWORKER · Post by **STEELWORKER** » Mon Feb 23, 2009 1:36 am

MMMM...always lookin for good recipes, thank u both!!

bassboater · Post by **bassboater** » Tue Feb 24, 2009 8:12 am

love chilli but my gut an butt dont approve much. neither does the wife in the aftermath..