Wild Turkey Breast recipe

Carnivorous · Post by **Carnivorous** » Tue May 12, 2009 3:46 pm

Wild Turkey breast recipe.

Turkey breast cut in serving size pieces
1 can cream of mushroom soup.
1 can of water
1 can of milk
1/2 can white whine.

Put in slow cooker on low for 12hrs.

Very tender & tasty...

mikej · Post by **mikej** » Tue May 12, 2009 10:08 pm

sounds tasty if i ever get a turkey i'll give it a try

Grizzly Adam · Post by **Grizzly Adam** » Tue May 12, 2009 10:12 pm

Sounds good!

Of course, a shoe sole crock-potted in that mixture for 12 hours would probably be tender and good too!

mikej · Post by **mikej** » Tue May 12, 2009 10:14 pm

Grizzly Adam wrote:Sounds good!

Of course, a shoe sole crock-potted in that mixture for 12 hours would probably be tender and good too!

i think i'll wait for some turkey

, maybe mikep was right grizz will eat anything

Grizzly Adam · Post by **Grizzly Adam** » Wed May 13, 2009 7:08 am

mikej wrote: maybe mikep was right grizz will eat anything

All right ... how much is he paying you?

mikej · Post by **mikej** » Wed May 13, 2009 4:23 pm

Grizzly Adam wrote:
mikej wrote: maybe mikep was right grizz will eat anything
All right ... how much is he paying you?

that is top secret

ecoaster · Post by **ecoaster** » Wed May 13, 2009 5:38 pm

mikej,

Your tags will be just as tender as the shoe.

Grizzly Adam · Post by **Grizzly Adam** » Thu May 14, 2009 8:27 am

ecoaster wrote:mikej,

Your tags will be just as tender as the shoe.

Ouch!

mikej · Post by **mikej** » Thu May 14, 2009 11:19 am

that may be true but my tags will at least smell better than grizz's shoe

Grizzly Adam · Post by **Grizzly Adam** » Thu May 14, 2009 11:46 am

mikej wrote:that may be true but my tags will at least smell better than grizz's shoe

Cossack · Post by **Cossack** » Thu May 14, 2009 7:14 pm

Double the wine, (no, make that triple) and get that nasty fowl out of there.
Sorry guys, still have the taste of my 26 lb breeder tom lingering. I've had worse food but can't remember when. But, mushroom gravy on buttered noodles, who needs turkey?

Grizzly Adam · Post by **Grizzly Adam** » Thu May 14, 2009 7:32 pm

Cossack wrote: Sorry guys, still have the taste of my 26 lb breeder tom lingering.

So you raised one, Cossack?

What breed was it?

Really bad, huh?

Cossack · Post by **Cossack** » Thu May 14, 2009 8:09 pm

No I SHOT him, Griz. And that was a skinny 26 lbs. His wing tips were worn down from drumming and parts of his 12" beard was broken off, presumably from stepping on it while mounting. He had a sizable callus on his breast from roosting on limbs. He stunk much like a boar pig while cooking ( if you're a country boy, you know what I mean). Trophy, he was; good eatin'...not so much. Cooked the thigh for 24 hrs in a crock pot....before I tossed it. Ground the rest and made passable jerky. When I get a hankerin' for turkey eats, it's got to have a plastic handle attached to it before I spend all that time and energy cookin' it.

Grizzly Adam · Post by **Grizzly Adam** » Thu May 14, 2009 8:22 pm

Cossack wrote: He stunk much like a boar pig while cooking ( if you're a country boy, you know what I mean). Trophy, he was; good eatin'...not so much. Cooked the thigh for 24 hrs in a crock pot....before I tossed it. Ground the rest and made passable jerky. When I get a hankerin' for turkey eats, it's got to have a plastic handle attached to it before I spend all that time and energy cookin' it.

Indeed, I am a country boy ... know that smell, too.

I'm not all that fired up about Wild Turkey myself.

Always preferred Jim Beam, back when I drank the stuff!

Cossack · Post by **Cossack** » Fri May 15, 2009 9:10 am

You be full of spunk this mornin' Griz! Don't drink much of the stuff myself, only when alone or with someone.
BTW, did you know that not drinking, or eating fatty foods and exercising at least 40 minutes per day will cause one to live an average of 8 months longer.......in a nursing home, paying $3,500 per month?