Wild Game Butchers

blondeee · Post by **blondeee** » Fri Oct 02, 2009 7:48 am

Hi all... Does anyone know of a local butcher that processes wild game? We live in SouthWestern Ontario (Oakville) and need to find a butcher.
Would appreciate any information!!

BUS314 · Post by **BUS314** » Fri Oct 02, 2009 8:15 am

Do it yourself-----get ya a quality knife set, butcher block, & just start cutting whole muscles off the bone, partially freeze, then slice into steaks-grind everything else-----mmmm mmm

blondeee · Post by **blondeee** » Fri Oct 02, 2009 8:18 am

New at this game... First doe ever with a cross bow... that's big enough for a new blonde hunter.... not ready to become a butcher...LOL

blondeee · Post by **blondeee** » Fri Oct 02, 2009 8:27 am

Thanks.. I checked most of these out - but they do not handle wild game processing... still on the hunt!!

mtbyak · Post by **mtbyak** » Fri Oct 02, 2009 8:37 am

There is aa butcher just north of here (Woodstock) that does it.

Here is the info:

Rudy's Meat Market
RR 6 Lcd Main, Woodstock, ON N4S 7W1
Telephone : 519-462-2544

Shoot Straight
Kirk

Limbs and Sticks · Post by **Limbs and Sticks** » Fri Oct 02, 2009 8:39 am

Welcome to the forum, congrats on your doe,you'll find a butcher

Wes

VixChix · Post by **VixChix** » Fri Oct 02, 2009 9:25 am

Silver Maple here near Breslau does them from time to time. Does a very nice job too. I don't have the contact info though.

We do our own now. Much better results when it's off the bone instead of cut through the bone. You can't go wrong just cutting along the "seams" of the meat, wrapping it well, and freezing it. It's not hard.... even for a woman!

bzz · Post by **bzz** » Fri Oct 02, 2009 1:35 pm

theres a buther in woodbridge who is good and only charges 40 bucks and its usally done same day its called pinevally meats google for the number i sent mine there this mornig and picked it up at 12 its just off the 407 and pinevally.make sure you tell him to pack those taste rear stapes whole or they some times go missing with these buthers lolololo

bzz · Post by **bzz** » Fri Oct 02, 2009 1:38 pm

call 9050271 1444 its called not just stakes hes in lorn park tell him b told you to call he might do for you

blondeee · Post by **blondeee** » Fri Oct 02, 2009 1:44 pm

thanks everybody for the info ... will try to call a couple of these people tonight!
Happy huntin!

MADMAX2 · Post by **MADMAX2** » Fri Oct 02, 2009 2:56 pm

There is a shop in Troy that will getr-done will try to find I used to go there but we handle it ourselves now.

MADMAX2 · Post by **MADMAX2** » Fri Oct 02, 2009 3:03 pm

Willies meats in Lynden 519-647-3160 he does a great job and excellent sausage!!he will skin but cheaper to do your self

one shot scott · Post by **one shot scott** » Fri Oct 02, 2009 7:16 pm

There is Gourmet Meats on 4262 Hwy6 between caledonia and Hamilton. Phone # 905-679-6821.

It can be hard to find a butcher to process wild game in Ontario. The govt requires all butchering of wild game be done in a seperate building away from "domestic meat" Once you find a good butcher, its like a long term relationship.

chris4570 · Post by **chris4570** » Fri Oct 02, 2009 9:47 pm

Do you have a garage? If so go to a grocery store where they cut their own meat and see if one of the butchers will come to your place to take care of your deer.A good butcher can have your deer done in about an hour. Give him/her $75.

lrcfox · Post by **lrcfox** » Sun Oct 25, 2009 12:55 pm

Not sure where you hunt but we offer deer and wild game cutting on site here in Haliburton. We have a new, very clean shop, and 30 years experience in butchering. We cut, wrap, and freeze your custom order and also make fresh sausage in a variety of flavours. Our website is www.tallpinescottages.com. You may contact us at [email protected] or by phone at (705) 489-3739.

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