Corned venison?

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Corned venison?

Post by B-Logger » Thu Oct 15, 2009 6:59 pm

Has anyone on here ever corned venison?

An old gentleman was going to show me how to do it but unfortunately he passed away. However, I did recently receive a recipe for it and may try some this fall. Just wondering if anyone else has done it or eaten it.
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Post by Grizzly Adam » Thu Oct 15, 2009 7:03 pm


It's very good, and very salty ... keep a glass of water nearby!

Lots of recipes on the net. Most are similar.

Give it a try! :D

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Post by Ghost » Thu Oct 15, 2009 7:19 pm

I have a recipe that uses a lot less salt, I will see it I can find it.


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Post by cabinfever » Thu Oct 15, 2009 7:23 pm

I make one every year. If you like corned beef you will love the venison. If you are planning to eat it right aftre the curing process you can reduce the salt.
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Post by wabi » Thu Oct 15, 2009 9:09 pm

I canned most of the last deer, so I need to try something new on the next one! :lol:
Sounds good!!!!!!!!!!

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Post by HW » Thu Oct 15, 2009 9:21 pm

Growing up in Nova Scotia, we had just about everything preserved in salt, fish, beef, moose, venison, you name it. It turns out great and makes for the main ingredient toa wonderful Atlantic Boiled Dinner.

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Post by dick195252 » Fri Oct 16, 2009 4:55 am

I just might have to try some myself!
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Post by B-Logger » Fri Oct 16, 2009 10:59 am

bugs wrote:That sounds good, I need a recipe! All these years I never thought of that even being done
Bugs, I just made a new thread with a recipe.
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