Fresh off the Grill

Crossbow Hunting

Moderators: Bill T, Excalibur Marketing Dude

Post Reply
User avatar
maple
Posts: 1703
Joined: Mon Oct 28, 2002 11:50 am
Location: Outside Ottawa, Ont.

Fresh off the Grill

Post by maple » Thu Oct 15, 2009 7:16 pm

Man oh man. I just got up from the table after a feed of fresh venison loin chops and were they good. Today I went to the butchers and picked up the meat from the buck my son took on Oct. 1. It had been hanging for 10 days and was cut on Monday, so it was well taken care of. Slathered them in Ranch salad dressing and waved them across the hot grill before consuming them with a bottle of Two Oceans red wine (South Africa, $8.95 / bottle), and some grilled carrots, what a meal. I swear there is no better beef on the planet than this. Almonds and pears for dessert. I'm in heaven, or, maybe it's the wine.

As yet, I have not shot a thing.
:cry:
Maple

cabinfever
Posts: 73
Joined: Fri Jan 23, 2009 3:16 pm
Location: summit co. Ohio

Post by cabinfever » Thu Oct 15, 2009 7:29 pm

It all sounded good until the ranch dressing part.
exocet 200
grounponder
lumizone
mathews switchback
high country extreme

hikerman
Posts: 923
Joined: Sun Oct 09, 2005 5:48 pm
Location: Orangeville

Post by hikerman » Thu Oct 15, 2009 7:45 pm

Nothing better than fresh venison!!
Hope I get to tast some soon!
Exocet 175#
Easton, 2216
2"vanes
G5 Montech 125g.
Boo String.

User avatar
wabi
Posts: 13441
Joined: Wed Oct 09, 2002 9:21 pm
Location: Ohio

Post by wabi » Thu Oct 15, 2009 9:06 pm

Not being a big ranch dressing fan, can I have mine with Italian dressing? :lol: :lol: :lol:
I'll take coffee instead of the wine, but the carrots, almonds, and pears all sound good.
Guess it shows how much recipes can be varied and the venison can still be eaten. :wink:
wabi

Grizzly Adam
Posts: 5701
Joined: Fri Aug 04, 2006 8:36 pm
Location: Decatur County, Indiana

Post by Grizzly Adam » Thu Oct 15, 2009 9:21 pm

Umm ... meat good ... Grizz like meat! :P
Grizz

VixChix
Posts: 7296
Joined: Mon Nov 13, 2006 2:00 pm
Location: Southern Ontario

Post by VixChix » Fri Oct 16, 2009 12:22 am

Mmmmmmm.... sounds delish!

If you enjoy venison, do you ever notice when you go back to cooking beef is kind of smells like manure? It always amazed me how some people could refuse to eat venison but have no problem with a tough, stinky old piece of cow. :roll:
________________
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.

dick195252
Posts: 3084
Joined: Sat Aug 04, 2007 1:57 am
Location: McEwen Tennessee

Post by dick195252 » Fri Oct 16, 2009 4:59 am

Gets no better than that 8)
Exomax, Lumizone, Boo String, NRA, ACf, Member, [Proud Grandpa!!!]

Post Reply