Fresh off the Grill

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Fresh off the Grill

Post by maple » Thu Oct 15, 2009 7:16 pm

Man oh man. I just got up from the table after a feed of fresh venison loin chops and were they good. Today I went to the butchers and picked up the meat from the buck my son took on Oct. 1. It had been hanging for 10 days and was cut on Monday, so it was well taken care of. Slathered them in Ranch salad dressing and waved them across the hot grill before consuming them with a bottle of Two Oceans red wine (South Africa, $8.95 / bottle), and some grilled carrots, what a meal. I swear there is no better beef on the planet than this. Almonds and pears for dessert. I'm in heaven, or, maybe it's the wine.

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Post by cabinfever » Thu Oct 15, 2009 7:29 pm

It all sounded good until the ranch dressing part.
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Post by hikerman » Thu Oct 15, 2009 7:45 pm

Nothing better than fresh venison!!
Hope I get to tast some soon!
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Post by wabi » Thu Oct 15, 2009 9:06 pm

Not being a big ranch dressing fan, can I have mine with Italian dressing? :lol: :lol: :lol:
I'll take coffee instead of the wine, but the carrots, almonds, and pears all sound good.
Guess it shows how much recipes can be varied and the venison can still be eaten. :wink:

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Post by Grizzly Adam » Thu Oct 15, 2009 9:21 pm

Umm ... meat good ... Grizz like meat! :P

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Post by VixChix » Fri Oct 16, 2009 12:22 am

Mmmmmmm.... sounds delish!

If you enjoy venison, do you ever notice when you go back to cooking beef is kind of smells like manure? It always amazed me how some people could refuse to eat venison but have no problem with a tough, stinky old piece of cow. :roll:
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Post by dick195252 » Fri Oct 16, 2009 4:59 am

Gets no better than that 8)
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