I'm back . . .added pictures.

Crossbow Hunting

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Crispy
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Location: Carlisle Pa. united states
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Post by Crispy »

Congratulations to all of you! Nice pics.
vixenmaster
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Location: Western Ky

Post by vixenmaster »

congrats on yer double, looks good
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Sandman
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Location: Rice Lake, Ontario

Post by Sandman »

Congrats
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groundpounder
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Location: Monroe, Georgia

Post by groundpounder »

Congrats on the harvest Scott! 5 is alot of deer to take care of in a week!
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Arkbow
Posts: 196
Joined: Fri Sep 08, 2006 6:10 pm
Location: Ozarks of Arkansas

deer

Post by Arkbow »

Plenty of backstraps to go around... 8)

Congrats
Hunt hard, respect what you hunt and waste no meat;
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wabi
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Location: Ohio

Post by wabi »

Congratulations!!!!!!!!!!!!!
Looks like the loss of sleep had it rewards! :lol:
wabi
radio2operate
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Location: hermitage,pa

Post by radio2operate »

Congratulations on your success. Thanks for the pics.
mikej
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Location: ontario

Post by mikej »

congrats scott
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Grizzly Adam
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Joined: Fri Aug 04, 2006 8:36 pm
Location: Decatur County, Indiana

Post by Grizzly Adam »

Way to go! :D

Good trip, good pics, good memories. 8)
Grizz
Mike P
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Post by Mike P »

What broadhead did you use? :wink:
saxman
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Post by saxman »

Now that's a truck full of meat.
Congrats Scott :D
Scott
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sumner4991
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Post by sumner4991 »

Mike P wrote:What broadhead did you use? :wink:
I was using Remington .270, 130 grain corky yote. LOL. Can you believe a didn't even get a pass through on a 15 yard shot???? I still have a hard time with that one. So did that doe. :shock: Maybe I should go heavier. :P

This year I kept two of the 1.5 year old does for myself. I cut them up and stuck them in the freezer the same afternoon/evening. Mom is usually a non deer eater. I am particular about how I cut up the meat and I trim off a lot of stuff. No silver lining, no fat, and no bone. Just nice red meat. Mom loved it . . .there may not be any left when I return. :?

Crock pot cooking at it's best. Something about the crock pot that makes the meat fall apart tender. Yum, Yum!

Those venison sandwiches on the way home Monday were awesome!

Two I kept and three went to families that were needing the meat. I only had to skin those out, they completed the cut up.

I got more requests this year for meat than ever before. Usually, I just get the "shoot the deer out of my yard" requests. :lol:

I appreciate all the congrats/replies.
I'd rather wear out than rust out.
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