Don Crist wrote:I have a "Food Saver" vacumn packing system. I have had venison 2 years old that is still fine. By drawing out all the air you don't get the freezer burn that ruins the flavor.
DITTO
Anyone still eating venison from last year?
Moderator: Excalibur Marketing Dude
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cdngunner
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Red Label
we've used a vacuum packer for two years now and I won't be without it...it's a bit of work up front but worth the time!
We're down to a few cuts left from last year but there's nothing wrong with it. We just had some stew tonight made from 2003 moose cutlets. I also have a bunch of hamburger from that road kill this spring.
Mikey Vee
We're down to a few cuts left from last year but there's nothing wrong with it. We just had some stew tonight made from 2003 moose cutlets. I also have a bunch of hamburger from that road kill this spring.
Mikey Vee
