Keeping deer cool

Guest · Post by **Guest** » Thu Sep 30, 2004 10:18 pm

bstout,

I see you still believe water and red meat equals spoilage, and aging meat does not improve the quality of it.

You'd better tell the USDA that their mandates imposed on slaughter houses regarding E coli are completely wrong then. Do you fancy yourself a microbiologist??

Here's a link you can check out that comes from your home state:

http://www.aamp.com/foodsafety/document ... ethods.pdf

I've got more info if you need it.

Dang, and all this time you've written as such an authority.

I expect an cogent rebutal, fact based of course, or a quiet acknowledgment.

The latter would be more appropriate.

Good hunting to you!!

A.W · Post by **A.W** » Fri Oct 01, 2004 10:30 am

Well if I can "catch a deer" (as my girlfriend refers to it) I have a buddy with a restaurant that has a walkin freezer. Just got to "catch that deer"!!

Guest · Post by **Guest** » Fri Oct 01, 2004 1:25 pm

bstout,

I should have expected such an insightful rebutal as you produced.
I'm just trying to correct misinformation and falsehoods. I can't help you if you still think the earth is flat.

With this performance you've ensured your voice of authority has been reduced to the tiny squeak of a mouse.

Have a great day!!

GonHuntin · Post by **GonHuntin** » Fri Oct 01, 2004 4:27 pm

Come on Carl.....haven't you figured out what the "bs" in bstout stands for?

Thought everybody had that figured out by now!

The Real Deal · Post by **The Real Deal** » Sat Oct 02, 2004 9:43 pm

[quote="bstout
Do not wash any red meat that you plan to eat with water! This information is fairly common knowledge.[/quote]

BStout should have said "This is fairly common knowledge among the unknowledgable".