bstout,
I see you still believe water and red meat equals spoilage, and aging meat does not improve the quality of it.
You'd better tell the USDA that their mandates imposed on slaughter houses regarding E coli are completely wrong then. Do you fancy yourself a microbiologist??
Here's a link you can check out that comes from your home state:
http://www.aamp.com/foodsafety/document ... ethods.pdf
I've got more info if you need it. Dang, and all this time you've written as such an authority.
I expect an cogent rebutal, fact based of course, or a quiet acknowledgment. The latter would be more appropriate.
Good hunting to you!!
Keeping deer cool
Moderator: Excalibur Marketing Dude
bstout,
I should have expected such an insightful rebutal as you produced.
I'm just trying to correct misinformation and falsehoods. I can't help you if you still think the earth is flat.
With this performance you've ensured your voice of authority has been reduced to the tiny squeak of a mouse.
Have a great day!!
I should have expected such an insightful rebutal as you produced.
I'm just trying to correct misinformation and falsehoods. I can't help you if you still think the earth is flat.
With this performance you've ensured your voice of authority has been reduced to the tiny squeak of a mouse.
Have a great day!!