Imagine the possibilities !!
Ready to stuff snack sticks too!
Expanded my my Culinary techniques
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Carnivorous
- Posts: 3791
- Joined: Sun Dec 25, 2005 12:56 pm
- Location: Belleriver Ontario
Expanded my my Culinary techniques
An early Christmas present that I was not supposed to open until Dec 25th. Had to make sure it worked! Lol
Imagine the possibilities !!
Ready to stuff snack sticks too!
Imagine the possibilities !!
Ready to stuff snack sticks too!
A touch of frost has heightened your awareness and your heart steadily beats in anticipation. Your senses are suddenly alert to the movement on the forest floor and you realize that the moment of truth is at hand.
Re: Expanded my my Culinary techniques
Awesome, Enjoy Jeff!
It’s not the way you rock, it’s the way that you roll!
Re: Expanded my my Culinary techniques
What’s on the menu Jeff
Hybrid Micro BD 360
Micro Mag 340
Boo Strings - Trinity Strings
Zombie Slayers
Swat & TOTA Broadheads
Micro Mag 340
Boo Strings - Trinity Strings
Zombie Slayers
Swat & TOTA Broadheads
Re: Expanded my my Culinary techniques
Nice buddy! start smoking some snack for the road!
Blackout BD-Axe "Hatchet340"
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gerald strine
- Posts: 3437
- Joined: Mon Nov 30, 2009 7:41 pm
- Location: Southern Michigan
Re: Expanded my my Culinary techniques
Smoked sausages on the way !
Wow that is a nice gift looks like high end equipment
Wow that is a nice gift looks like high end equipment
Hunt eat sleep repeat.
Re: Expanded my my Culinary techniques
Looks great!
vixen 11
exocet 175 with Aging custom stock #27
Exocet 175
exocet 200
matrix 355
Micro Camo 335
Micro Nightmare 335
380 Lynx
BJ custom arrows
Boo string on vixen
exocet 175 with Aging custom stock #27
Exocet 175
exocet 200
matrix 355
Micro Camo 335
Micro Nightmare 335
380 Lynx
BJ custom arrows
Boo string on vixen
Re: Expanded my my Culinary techniques
Oh wow! I’ve been wanting one for some time now. Merry Christmas to you.
Micro Camo 335
Zombie Slayers
Zombie Slayers
Re: Expanded my my Culinary techniques
The kid and I started making our own smoked sausage this year. It's turned out good but I can see that there will be a lot of fine tuning to do through experimentation and trial and error.
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Carnivorous
- Posts: 3791
- Joined: Sun Dec 25, 2005 12:56 pm
- Location: Belleriver Ontario
Re: Expanded my my Culinary techniques
I got it covered!!
A touch of frost has heightened your awareness and your heart steadily beats in anticipation. Your senses are suddenly alert to the movement on the forest floor and you realize that the moment of truth is at hand.
Re: Expanded my my Culinary techniques
Oh you poor poor soul. The best advise I can give you is to run it over, burn it then bury it deep. The world as you know it is about to change. Your waist line will simply continue to expand. If your not robust you will be by next Hunting season. Smoked meats are but mere child’s play. Think smoked course ground salt to start with. Then smoked deviled eggs, smoked Macaroni and cheese smoked onions peppers and mushrooms and of course smoked corn on the cob. Let us not forget that your unit comes with the spawn of Satan the “Cold Smoke” accessory. Now your into smoked cheese and cold smoking meats for later use. Yes my friend I do feel sorry for you. You’ve been warned. ENJOY!!
Re: Expanded my my Culinary techniques
You're like the Bubba Blue of smoked foods!CFD940 wrote: ↑Sun Dec 01, 2019 4:48 pmOh you poor poor soul. The best advise I can give you is to run it over, burn it then bury it deep. The world as you know it is about to change. Your waist line will simply continue to expand. If your not robust you will be by next Hunting season. Smoked meats are but mere child’s play. Think smoked course ground salt to start with. Then smoked deviled eggs, smoked Macaroni and cheese smoked onions peppers and mushrooms and of course smoked corn on the cob. Let us not forget that your unit comes with the spawn of Satan the “Cold Smoke” accessory. Now your into smoked cheese and cold smoking meats for later use. Yes my friend I do feel sorry for you. You’ve been warned. ENJOY!!
Blackout BD-Axe "Hatchet340"
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Timbrhuntr
- Posts: 533
- Joined: Fri Oct 03, 2008 8:16 pm
Re: Expanded my my Culinary techniques
Nice let us know how the bradley smoker works.It looks like they may have made a few changes to it. I have had one for about 4 years and don't like it much and am looking at replacing it soon. Welcome to the addiction. You will have to kill stuff now just to use the smoker lol
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Hester0305
- Posts: 2430
- Joined: Sun Dec 18, 2011 6:23 pm
- Location: North Carolina
Re: Expanded my my Culinary techniques
Congrats on your early Christmas gift, I love my Masterbuilt Smoker it's amazing how great the food tastes from a smoker.
Stryker Katana 360
Black Eagle Zombie Slayers
TruGlo Titanium X Hybrid Broadheads
Black Eagle Zombie Slayers
TruGlo Titanium X Hybrid Broadheads
Re: Expanded my my Culinary techniques
When we pull up to the front doors I fully expect to smell like a rack of smoked venni sticks. Just saying
Blackout BD-Axe "Hatchet340"
Re: Expanded my my Culinary techniques
36 Days till the 2020 ATA SHOW .janesy wrote: ↑Mon Dec 02, 2019 7:00 pmWhen we pull up to the front doors I fully expect to smell like a rack of smoked venni sticks. Just saying
EXCALFFLICTION 1991 ->>----------> 2024
Matrix 355
Huskemaw and Leupold crossbow optics.
Boo Strings
SWAT BH's and TOTA heads.
Teach Your Family How To Hunt So You Don't Have To Hunt For Your Family
Matrix 355
Huskemaw and Leupold crossbow optics.
Boo Strings
SWAT BH's and TOTA heads.
Teach Your Family How To Hunt So You Don't Have To Hunt For Your Family