Second last Russian Boar ham I had Pete's Mountain Meats (he does one hell of fine job!) turn into smoked hams for me.
Sirloin that is:
Sat on the counter most of the day defrosting:

An hour and half in the clay baker at 325 degrees - House now smelling WONDERFUL!

Choppy Whacky with juices running everywhere!

Loaded up with the other goodies:

And Romantic Dinner for Two:

Normally I take the leftovers and make split pea soup. After chowing down, the decision was made NOT with this one!
Superb flavor, melt-in-your-mouth consistency (no need for the knife at all) means this will be another meal unto it's own in the next couple of days...
Cheers,
Nog