Very informative deer butchering site

Woody Williams · Post by **Woody Williams** » Sun Jul 03, 2005 7:22 pm

For you do-it-yourselfers...

http://home.rochester.rr.com/sevendzero/

terry-1 · Post by **terry-1** » Sun Jul 03, 2005 10:55 pm

Yep, that is so good info for someone looking to process their own game. I started doing my own when the local processing place went up to $50 for basic processing. Last year I started mounting my own deer to and the two I did look great. I got tried of waiting 6-12 months to get my mount back that just kills me.

Digger · Post by **Digger** » Sun Jul 03, 2005 10:59 pm

Put in in with my favorites, very informative.

Digger

PRB · Post by **PRB** » Mon Jul 04, 2005 6:17 am

Thanks
Excellent site Woody.
Also wanted to mention that those of you that make your own sausage like I did last year that if you buy or make your own pizza then the deer sausage goes great spread for extra topping. Be sure to cook the sausage separately and keep warm and then add. MmmmGoood.

Armadias · Post by **Armadias** » Mon Jul 04, 2005 2:40 pm

Thanks woody,
Just what I was looking for.

I need to start my own procesing, too expensive to go to butcher.

A.W · Post by **A.W** » Mon Jul 04, 2005 2:52 pm

I have a deer butchering video on my computer that a member posted a while back. If you're interested P.M me your Email address.