Address is on a Need To Know basis!
However you are right - simply following your nose would likely give it away...
Due to the extreme humidity (as in constant rain) the strips took an extra day under the fans to dry sufficiently for smoking.
Had to ice down those on brine to get the temperatures right down - triple bagged blocks so as not to dilute the brine!
Yep, just what I was hoping for!
The waiting Big Box:
1.5 hours straight heat (125 degrees) to firm up the outside, then a 3 hour burn of 50 / 50 Apple Alder chips, followed by another single hour to set.
Already smelling fine around here...
Final installment on this run tomorrow, and the start of the next...