Cooking Ducks and Geese

Crossbow Hunting
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catcher
Posts: 787
Joined: Fri Mar 30, 2007 12:14 pm
Location: South Eastern Ontario

Post by catcher »

I marinade the goose breast in Balsamic vinegar for at least 5 or 6 hours and cook on the bbq. Cook like a steak leave it a little rare do not over cook or will be tough. Very close to beef in flavor.
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