PEAMEAL BACK BACON

[Grizzly Adam]

How about it?

Do any of you Canucks eat this?

http://peamealbackbacon.com/

The net gives me the impression it's very popular.

Thinking about ordering some. I have an adventurous palate.

Give me your experiences & impressions!

Thanks!

[Mike P]

Now I like the sound of that as well! Looking forward to the replies from our learned friends from the north.

[mikej]

i eat it all the time its awesome, its better then regular bacon. as for describing the taste i can't really compare it to anything. its a taste all of its own. try it you won't be disappointed

[dutchhunter]

my kids favaret breakfeast fryed up crispy

[ecoaster]

I believe it is our national food . We eat it all the time. It's not as fatty as the belly bacon.

[mikej]

I believe it is our national food . We eat it all the time. It's not as fatty as the belly bacon.

peameal bacon and poutine canadas national food

[BOB VANDRISH]

Guys,this is the ultimate in bacon!
No comparison to side bacon whatsoever.
It comes from the loin of the pig,and is cured,processed meat.
And as already mentioned,less fat,as it is usually around the edges and can be trimmed off.
As they say-"try it,you'll like it!!
Bob.

[maple]

Grizz,

This is loin, not your usual pork-belly style bacon. There's very little visible fat on it. More like a boneless pork chop in appearance, but cured, sliced and full of flavour. The peameal is a nice touch but not essential as it is sometimes sold without. If you buy it uncut in a roast size, it can be a Sunday dinner. But be careful, like anything else, too much can be worse than not enough.

[Grizzly Adam]

peameal bacon and poutine canadas national food

I looked poutine up on Wikipedia ... french fries, cheese curds and gravy, huh? Looks like the Canuck version of heart-attack-on-a-plate!

Nothing like dying happy, though.

[maple]

We need all that fat to fight off the cold Grizz. You burn up a lot of calories at -30'.

Actually, poutine is the pride and joy of Quebec, which boasts it's invention, (although it sounds a lot like fries all dressed to me). It's probably better for you than their other favourite meal, a Pepsi and a Joe Louis (substitute 'Twinkie' for y'all down south).

Peameal bacon however stands in a leagues of it's own.

[awshucks]

I believe it is our national food . We eat it all the time. It's not as fatty as the belly bacon.

peameal bacon and poutine canadas national food

Gotta ask. Do y'all slather that in ketchup too? Not trying to start nuttin, btw.

[Boo]

It's better than grits! No ketchup for me. Hey we use vinegar on our fries! Annnnd we drink real beer.
[img][img]http://i28.photobucket.com/albums/c220/ ... nadian.jpg[/img][/img]

[awshucks]

It's better than grits! No ketchup for me. Hey we use vinegar on our fries! Annnnd we drink real beer.
[img][img]http://i28.photobucket.com/albums/c220/ ... nadian.jpg[/img][/img]

Beach sand is better fare than grits. Vinegar has lots of applications, if you want to split hairs.

edited: DUH!! Got it to work.

You guys coming back this spring? Got more arra's and liver has recovered.

[Farmer]

Peameal bacon is the BEST !! A friend of mine makes his own ----it is great. If you have never tried peameal bacon you are in for a treat .

This may sound a little weird but my wife just made some peameal last night ; in the oven . She cooks it like a ham or roast . Great for supper with mashed pomme de terre , home made biscuits and a veggie .

[huntman]

Peameal bacon is the BEST !! .

DITTO!!