mmmmmmmmmmmm jerky
Moderator: Excalibur Marketing Dude
mmmmmmmmmmmm jerky
so for the last few weeks i,ve been with playing around making burger jerky in a dehydrator..
made up a few good batches,using the pre-made mixes of spices ive bought from basspro..
but i have an urge for a honey and garlic flavor,and there are no premade packs of spices for this flavor..
anyone have a recipe they want to share
made up a few good batches,using the pre-made mixes of spices ive bought from basspro..
but i have an urge for a honey and garlic flavor,and there are no premade packs of spices for this flavor..
anyone have a recipe they want to share
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Re: mmmmmmmmmmmm jerky
i don't know anyone have any jerky they want to share just kidding no recipe here i get my sausages made up in honey garlic but the butcher doesn't give away his recipesfogducker wrote:.
anyone have a recipe they want to share
Found this one with honey and garlic in it - might have to adjust some of the other ingredients:
***MARINADE:***
1/2 cup Light soy sauce
4 1/2 tablespoons Honey
4 1/2 tablespoons Dry Sherry
6 large Garlic cloves - minced
1 1/2 tablespoon Ginger - fresh, minced
1 1/2 tablespoon Sesame oil
1 1/2 tablespoon Red pepper - crushed
Dash freshly ground white pepper
Also here is a link to a whole pile of submitted jerky marinade recipes from bowhunting.net :
http://www.bowhunting.net/susieq/jerky.htm
***MARINADE:***
1/2 cup Light soy sauce
4 1/2 tablespoons Honey
4 1/2 tablespoons Dry Sherry
6 large Garlic cloves - minced
1 1/2 tablespoon Ginger - fresh, minced
1 1/2 tablespoon Sesame oil
1 1/2 tablespoon Red pepper - crushed
Dash freshly ground white pepper
Also here is a link to a whole pile of submitted jerky marinade recipes from bowhunting.net :
http://www.bowhunting.net/susieq/jerky.htm
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I started making my jerky using burger mixed with dry spices a long time ago. It's so much easier to chew ... which means you can eat more jerky in a given time period ... I mean, how can you lose?
I think it's hard to improve upon most of the packaged spice mixes, but if you're an experimenter, hey ... as Vix has noted, there is a world of recipes out there. When trying something new, remember that you can experiment on hamburger before you use up your prized deer meat.
I think it's hard to improve upon most of the packaged spice mixes, but if you're an experimenter, hey ... as Vix has noted, there is a world of recipes out there. When trying something new, remember that you can experiment on hamburger before you use up your prized deer meat.
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Post your address, Pyd, we can be there in 1/2 hr! LOLPydpiper wrote:The wife is in the spam making a few pounds with Cracked pepper and garlic..
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Apparently the stuff isn't instant.. Looks like it will have to sit overnight before it even sees the dehydrator.VixChix wrote:Post your address, Pyd, we can be there in 1/2 hr! LOLPydpiper wrote:The wife is in the spam making a few pounds with Cracked pepper and garlic..
If you are not willing to learn, nobody can help you, if you are willing, nobody can stop you.
A bowhunter with a passion for shooting firearms.
WMU 91
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A bowhunter with a passion for shooting firearms.
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In the spam? Nope! I still haven't had my first time.bstout wrote:Your first time?Pydpiper wrote:Apparently the stuff isn't instant.. Looks like it will have to sit overnight before it even sees the dehydrator.VixChix wrote: Post your address, Pyd, we can be there in 1/2 hr! LOL
If you are not willing to learn, nobody can help you, if you are willing, nobody can stop you.
A bowhunter with a passion for shooting firearms.
WMU 91
Boo string
A bowhunter with a passion for shooting firearms.
WMU 91
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Newbie jerky question..
The ground I had in the freezer was done with bacon with the intention of doing burgers (until this thread came up), will that have any negative effects on the final jerky? Any different instructions or advice?
The ground I had in the freezer was done with bacon with the intention of doing burgers (until this thread came up), will that have any negative effects on the final jerky? Any different instructions or advice?
If you are not willing to learn, nobody can help you, if you are willing, nobody can stop you.
A bowhunter with a passion for shooting firearms.
WMU 91
Boo string
A bowhunter with a passion for shooting firearms.
WMU 91
Boo string
pyd........i would not use the buger with bacon..as it will not dry out properly..
any meat with lots of fat on it will not dry out,the fat just sits on the outside of the dried out meat..
lean meat is best to use..
i ruined almost a whole batch of jerky once ,by cheaping out and using a cheap grade of burger...
pyd.......on another note,..
you said a post or two ago,that you neaver done IT in the spam?
thats just sad
any meat with lots of fat on it will not dry out,the fat just sits on the outside of the dried out meat..
lean meat is best to use..
i ruined almost a whole batch of jerky once ,by cheaping out and using a cheap grade of burger...
pyd.......on another note,..
you said a post or two ago,that you neaver done IT in the spam?
thats just sad
if you dont stand behind our troops.
please feel free to stand in front of them
please feel free to stand in front of them
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Hey, don't make me bring up the knitting...fogducker wrote: pyd.......on another note,..
you said a post or two ago,that you neaver done IT in the spam?
thats just sad
If you are not willing to learn, nobody can help you, if you are willing, nobody can stop you.
A bowhunter with a passion for shooting firearms.
WMU 91
Boo string
A bowhunter with a passion for shooting firearms.
WMU 91
Boo string