Crockpot Backstraps Ummmm

vixenmaster · Post by **vixenmaster** » Sat Jan 24, 2015 5:08 pm

I trimmed a whole backstrap n cut it up in 2" thick slices. I put it in the crockpot n turned it on high. Were all waitin on it my 4 furbabies n me. We all get equal portions about 1/2 to 3/4 lb each. My furbabies always share in the deer meat n none get left out. We have 4 more gal. freezer bags full of the backstraps.

bikerbob24 · Post by **bikerbob24** » Sat Jan 24, 2015 5:11 pm

that sounds GOOD !!! I fixed a deer roast yesterday, didn't last long...

RexKay · Post by **RexKay** » Sat Jan 24, 2015 5:16 pm

That will be some fine tender eats!

dutchhunter · Post by **dutchhunter** » Sat Jan 24, 2015 5:18 pm

I have never heard of doing a back strap in a slowcooker .we always fry them in real hot butter and eat them well thy are still pink inside nice and brown outside .what do you put in with them .I always put tougher pieces of meat in the slowcooker with lots of juice to cook until tender .Dutch

xcaliber · Post by **xcaliber** » Sat Jan 24, 2015 5:36 pm

Sounds pretty good!

bubba · Post by **bubba** » Sat Jan 24, 2015 5:48 pm

Never cooked back straps like that,but I think it will be good no matter how its done.

Jerod B. · Post by **Jerod B.** » Sat Jan 24, 2015 6:27 pm

I love some crock potted meat, but I also love BARK. So before the crock pot, or the pot, it better get some Maillard going on.

onebigskittle · Post by **onebigskittle** » Sat Jan 24, 2015 6:31 pm

Them are some lucky furbabies.
Mine will eat deer meat when they wont eat nothing else.

vixenmaster · Post by **vixenmaster** » Sat Jan 24, 2015 6:48 pm

dutchhunter wrote:I have never heard of doing a back strap in a slowcooker .we always fry them in real hot butter and eat them well thy are still pink inside nice and brown outside .what do you put in with them .I always put tougher pieces of meat in the slowcooker with lots of juice to cook until tender .Dutch

Its jus easier on me to slow cook them, i jus have too many chores right now is all. They will cook in their own juice. When i put taters or rice i add some water or broth in the bottom with some good seasonings. I also use beans n carrots celery beans cabbage brockley cauliflour all kinds of veggies. Were canning home made deerHash, so were really tied up all weekend. Going to can venison meat sauce. So 24 lbs of deerburger will ba canned. Have anudder 24 lbs to go in cannin.

wabi · Post by **wabi** » Sat Jan 24, 2015 8:57 pm

Them backstraps will make good jerky, too.

(yes, I have made jerky from thin sliced backstraps - good eatin'!)

Starvin' Hillbilly · Post by **Starvin' Hillbilly** » Sat Jan 24, 2015 9:17 pm

that's some good eat'n mr. Mike! . . . got 5 pounds of jerky blooming in some mesquite cure right now and tomorrow jerky . . .i'm thinking wed or thur making up some soup w/ some loin in it

-ken

vixenmaster · Post by **vixenmaster** » Sat Jan 24, 2015 11:35 pm

Mo wannabe · Post by **Mo wannabe** » Sun Jan 25, 2015 4:11 am

I had a couple TAGS left over VM ....

.... Got any recipes for them...

vixenmaster · Post by **vixenmaster** » Sun Jan 25, 2015 7:11 am

Mo wannabe wrote:I had a couple TAGS left over VM .... .... Got any recipes for them...

I had several left over also, jus frame them. Makes you try harder this season,

MI Yeti · Post by **MI Yeti** » Sun Jan 25, 2015 10:52 am

tag soup is an old favorite lol . i have some venison burger thawing but not sure how i am going to cook it yet , maybe a meat loaf ?

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Crockpot Backstraps Ummmm

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