Hi5 wrote:TheBig1 posted a serious inquiry about human consumption of coyote as a food item. There seems to be considerable skepticism at our forum about whether coyote can be considered human food.
I jokingly suggested that he go to BooFest and serve it there, and see how it was received.
Well, what began as a joke has evolved into something else! TheBig1 has researched and found some excellent recipes that sound like a sure thing to please all takers. He's going to prepare TWO COYOTE COURSES of evening meals for ALL guests at BooFest!! What a wonderful and generous gesture!
Here's the problem. He's coming from the U.S.A. side of the border. He's going to bring all his pots and pans etc. that he needs, but he can't handle hauling all that meat for the distance he is travelling.
So, here's the thing. Would everybody on the Canadian side please shoot every coyote you can. Skin them nice and clean and gut them. Then freeze the carcass and ship them to Boo (Don), and he'll keep them for TheBig1 until he arrives.
By golly, I'm sure looking forward to going to this year's BooFest!
I just saw this, and it's hilarious!!! Good one Hi5. If I'm blessed enough to attend I'll be sure to throw down on some of that exquisite cuisine which Nog and Terry will be stockpiling for us.
Anyway, like I was sayin’, yotes are the fruit of the woods. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, yote-kababs, yote creole, yote gumbo. Pan fried, deep fried, stir-fried. There’s pineapple yote, lemon yote, coconut yote, pepper yote, yote soup, yote stew, yote salad, yote and potatoes, yote burger, yote sandwich. That- that’s about it.
Chad